low calorie
Boiled Corn on the Cob
Main Dishes • European
0
0
Time
40 minutes
Ingredients
2
Servings
4
Description
Boiled Corn on the Cob
Ingredients
- Corn Cobs 6 pieces
- Salt to taste
Step-by-Step Guide
Step 1
For boiling, only young corn, known as milk corn, is suitable. Clean the corn cobs from leaves and silk and boil them in salted water.
Step 2
Transfer the cooked corn to a serving dish. Serve with butter on the side. Corn cobs can also be boiled without removing the leaves, taking them off just before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!