Blue Toothfish with Narsharab Sauce
Main Dishes • European
Description
Blue Toothfish with Narsharab Sauce
Ingredients
- Narshehab sauce to taste
- Blue Ling Fillet 20 oz
Step-by-Step Guide
Step 1
Preheat a good heavy skillet for about five minutes on maximum heat. It should be completely dry without any oil (this step is essential as this fish releases a lot of fat).
Step 2
The piece of fillet will be ready in about 25 minutes; cover it tightly with a lid, set the temperature to the minimum, do not peek, do not flip, and do not worry — nothing will burn.
Step 3
Slice into portions and add a few drops of narsharab sauce to taste.
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