Blue Eye Fillet with a Crust of Breadcrumbs, Nuts, and Herbs
Main Dishes • World
Description
Blue Eye Fillet with a Crust of Breadcrumbs, Nuts, and Herbs
Ingredients
- Blue Ling Fillet 6 pieces
- Cake crumbs 5 oz
- Chopped Sage Leaves 0 oz
- Shallot 2 pieces
- Garlic 1 clove
- Walnuts 0 fl oz
- Roasted Peanuts 0 oz
Step-by-Step Guide
Step 1
Preheat the grill in the oven. Grease a large baking sheet with oil.
Step 2
In a food processor, lightly chop the breadcrumbs, parsley, finely chopped shallot, and minced garlic, but do not blend to a uniform mass. Add the nuts and chop lightly again.
Step 3
Place the fish on the baking sheet and spread the breadcrumb mixture on top, pressing down slightly and smoothing it out.
Step 4
Put the baking sheet under the grill for 2 minutes to brown the top crust.
Step 5
Set the oven temperature to 355°F and bake the fish for another 6 minutes until cooked through.
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