Black Rice with Chinese Dressing
Main Dishes • European
Description
Black rice with Chinese dressing
Ingredients
- Black rice (imperial) 1 cup
- Frozen Vegetable Mix 'Lecho' 15 oz
- Canned Pineapple Chunks 5 oz
- Canned Corn 5 oz
- Grated Ginger Root to taste
- Paprika to taste
- Mixed Ground Peppers to taste
- Soy Sauce to taste
Step-by-Step Guide
Step 1
Boil the rice in a ratio of 1:2 or according to the instructions.
Step 2
First, sauté the vegetable mix in oil or without for 5 minutes, then simmer for about 15 minutes until cooked, adding finely chopped pineapple and corn.
Step 3
At the end, season with spices and add soy sauce.
Step 4
Mix the rice with the vegetables; if desired, you can add any ready-made Chinese sauce to your taste.
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