Black Beans with Sautéed Onions
Main Dishes • European
Description
Black Beans with Sautéed Onions
Ingredients
- Black Beans 2 cups
- Vegetable Oil 3 tablespoons
- Onion 1 head
- Coarse Salt to taste
Step-by-Step Guide
Step 1
In a medium-sized pot, bring 7 cups of water to a boil, add the beans. Cover with a lid, reduce the heat to low, and cook for about 1 hour until tender. Using a wooden spoon, lightly mash the beans in the pot. Pour the water with the beans into a bowl.
Step 2
Heat a large deep skillet over medium heat, add the oil and sauté the onion for 18-20 minutes until golden brown. Pour the water with the beans into the skillet and simmer, stirring frequently, until the liquid evaporates, about another 15 minutes. Sprinkle with salt.
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