Bird Satsivi
Main Dishes • European
Description
Bird Satsivi
Ingredients
- Onion 2 pieces
- Bay leaf 2 pieces
- Peeled chestnuts 15 oz
- Garlic 3 cloves
- Khmeli-suneli 1 teaspoon
- Ground coriander 1 teaspoon
- Saffron 1 teaspoon
- Salt to taste
- Red Long Chili Peppers to taste
- Malt Vinegar to taste
- Chicken Broth 0 qt
- Chicken fillet 5 lbs
- Clove 2 pieces
Step-by-Step Guide
Step 1
Place the chicken fillet in a pot, cover with water, add the peeled onion, bay leaf, and clove. Boil until half cooked for 20–25 minutes.
Step 2
Remove the chicken from the broth, cut into small pieces, and roast in an oven preheated to 430°F until golden brown for about 15 minutes.
Step 3
Grind the walnuts in a blender until smooth. Mince the garlic. Mix the walnuts, garlic, coriander, saffron, khmeli-suneli, salt, and pepper.
Step 4
Dilute the resulting walnut mixture with hot broth to the consistency of thick sour cream. Immediately pour this sauce over the chicken pieces.
Step 5
Once the dish cools, season with vinegar to taste and let it steep for about 4 hours.
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