Beluga Fish in English-Style Breadcrumbs
Main Dishes • British
Description
Beluga Fish in English-Style Breadcrumbs
Ingredients
- Beluga 0 lbs
- Wheat Flour 0 oz
- Breadcrumbs 5 oz
- Butter 5 oz
- Ground Black Pepper to taste
- Salt to taste
- Lemon ½ piece
Step-by-Step Guide
Step 1
Prepare portioned pieces of beluga fish without skin and bones, blanch them, rinse in cold water, dry with a towel, season with salt, sprinkle with black pepper, and coat in flour, melted butter, and breadcrumbs.
Step 2
Fry on a griddle or skillet to avoid burning the breadcrumbs.
Step 3
Serve the cooked fish with mashed potatoes, lemon, and tartar sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!