Belarusian Potato Babka
Main Dishes • Belarusian
Description
Belarusian Potato Babka
Ingredients
- Salad Potatoes 10 pieces
- Pork Mince 20 oz
- Onion 3 heads
- Wheat Flour 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Peel the potatoes, grate them on a medium grater along with one onion, add flour and salt.
Step 2
Finely chop the remaining onion and sauté it with the minced meat in vegetable oil until golden brown, then mix with the potato mixture.
Step 3
Grease a deep frying pan or baking dish with oil (you can also cook in pots), place the future babka in it and bake in the oven for about 40-50 minutes at a temperature of 355°F. Serve hot with sour cream or milk.
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