Belarusian Dumplings
Main Dishes • Belarusian
Description
Belarusian Dumplings
Ingredients
- Salad Potatoes 5 pieces
- Ground Caraway a pinch
- Pork Mince 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Grate the potatoes on a fine grater. On average, 3-4 large potatoes per person. Squeeze the potatoes through cheesecloth until very dry (squeeze as much as possible).
Step 2
Filling - minced meat (you can add pieces of fried bacon), salt.
Step 3
Take a little grated potato and shape it in your hand like a small bowl, then place the filling inside. Seal it into a ball shape.
Step 4
Boil in boiling water for 15-20 minutes. Serve hot with sour cream.
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