Belarusian Draniki

Ingredients

• Salad Potatoes 10 oz
• Duck Fat 0 oz
• Chicken Egg 1 piece
• Garlic 1 clove
• Onion 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Wash and peel the potatoes.

Step 2

Grate them on a coarse grater.

Step 3

Peel the onion.

Step 4

Grate the onion on a coarse grater and add it to the potatoes.

Step 5

Add pepper.

Step 6

Add salt.

Step 7

Add garlic, pressed through a garlic press.

Step 8

Mix well.

Step 9

Add the egg.

Step 10

Mix again. Drain any excess moisture.

Step 11

Melt the duck fat in a skillet over high heat.

Step 12

Form the draniki in the skillet and flatten them with a spatula.

Step 13

Once the bottom side is browned, flip and reduce the heat.

Step 14

Cover with a lid and fry for about 7 minutes over slightly below medium heat.

Step 15

Transfer to a plate and serve with sour cream.