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Beets Stuffed with Meat and Rice

Main Dishes • World

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Time 35 minutes
Ingredients 5
Servings 4

Description

Beets stuffed with meat and rice

Ingredients

  • Yellow Beets 6 pieces
  • Rice ½ cup
  • Ground meat 20 oz
  • Sour Cream 5 tablespoons
  • Vegetable Oil 2 tablespoons

Step-by-Step Guide

Step 1

Wash the beets, bake them, then peel and scoop out the core with a teaspoon.

Step 2

Fill the prepared beets with the meat and rice mixture, place them in a pan greased with oil, and bake in the oven for 15–20 minutes.

Step 3

Before serving, pour sour cream over the beets, return them to the oven for a few minutes, then transfer to a serving dish and drizzle with the sauce that forms.

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