Beetroot Soup with Sugar Syrup
Main Dishes • Russian
Description
Beetroot Soup with Sugar Syrup
Ingredients
- Beetroot 25 oz
- Lemon Juice 0 fl oz
- Water 20 fl oz
- White Wine Vinegar 0 fl oz
- Sugar Syrup 0 fl oz
- Yogurt 5 oz
- Sour Cream 0 oz
- Olive Oil 0 fl oz
- Cilantro 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Boil the beetroot, peel it, cut it randomly, and add fresh lemon juice, then white wine vinegar, sugar syrup, and water. Blend until creamy, achieving a smooth consistency. Add salt to taste.
Step 2
Next, add the yogurt and whisk it. The consistency should be velvety. You can adjust the acidity to taste using vinegar.
Step 3
Pour the soup into a chilled bowl from the refrigerator or freezer. In the center of the soup, place a spoonful of 42% sour cream and a few drops of extra virgin olive oil. Sprinkle with chopped parsley and cilantro.
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