Beefsteak with Balsamic Vinegar
Main Dishes • British
Description
Beefsteak with Balsamic Vinegar
Ingredients
- Beef 20 oz
- Onion 1 piece
- Butter 0 oz
- Olive Oil 2 tablespoons
- Balsamic Vinegar 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate a small piece of butter and set it aside; heat the remaining butter in a deep skillet along with the olive oil.
Step 2
Place the beefsteaks in the skillet and sear them on both sides over high heat for a few minutes.
Step 3
Season with salt and pepper. Transfer to a plate. Do not let them cool.
Step 4
Add the remaining butter, onion, and sauté in the meat juices left in the skillet.
Step 5
Wait for the sauté to thicken, then pour in the balsamic vinegar and mix well.
Step 6
Remove the skillet from the heat and drizzle the hot sauce over the beefsteaks.
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