Beef with Spinach
Main Dishes • Armenian
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Spinach 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Garlic to taste
- Parsley to taste
- Campbell's Beef Broth to taste
Step-by-Step Guide
Step 1
Cut the beef into pieces and pass it through a meat grinder.
Step 2
Sauté the minced meat in butter, then add the sautéed finely chopped onion, minced garlic, washed coarsely chopped spinach, salt, pepper, a little broth made from bones, and mix everything together.
Step 3
Cover the pot with a lid and simmer on low heat until the meat is cooked. Serve the beef sprinkled with parsley.
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