Beef with Rosemary and Onion Sauce

Ingredients

• Veal Tenderloin 0 lbs
• Onion 1 head
• Garlic 3 cloves
• Rosemary 3 sprigs
• Butter 5 oz
• Lemon-Pepper Mix 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the beef, rosemary, and pepper mix.

Step 2

Cut the beef tenderloin into medallions, sprinkle with your favorite spices, then use the sharp side of the knife to tenderize the meat or simply make shallow frequent cuts.

Step 3

Next, place it on a baking sheet or in a baking dish.

Step 4

Cut the butter into pieces.

Step 5

Place a piece of butter on each piece of meat and put two sprigs of rosemary in the center.

Step 6

Chop the garlic into medium-sized pieces.

Step 7

Sprinkle the meat with garlic, pepper mix, and place in the oven for 20 minutes at 355°F.

Step 8

Take the onion, remaining rosemary, pepper, and a bit of garlic.

Step 9

Chop everything, tearing the rosemary leaves from the sprig.

Step 10

Sauté the pepper and onion with rosemary in butter until golden brown.

Step 11

Remove the cooked meat from the oven.

Step 12

Pour the onion sauce over the cooked meat.

Step 13

Serve at the table.