Beef with Potatoes in a Sleeve

Ingredients

• Beef 20 oz
• Salad Potatoes 20 oz
• Carrot 1 piece
• Garlic 5 cloves
• Onion 1 head
• Herbes de Provence to taste
• Salt 1 teaspoon
• Olive Oil 2 teaspoons
• Herbs 1 stem

Step-by-Step Guide

Step 1

Peel the potatoes, rinse them under running water, dry with a paper towel, and cut into large cubes.

Step 2

Peel the carrot and slice it into rounds about 2–3 mm thick.

Step 3

Cut the medium onion into feathers.

Step 4

Chop the garlic.

Step 5

Rinse the beef, dry it, and cut it into medium pieces.

Step 6

Combine all the ingredients in a large bowl and mix.

Step 7

Add 2 teaspoons of olive oil.

Step 8

Add salt. You may need a little more or less salt depending on your taste preferences.

Step 9

Add the Herbes de Provence and mix everything well.

Step 10

Place all the ingredients in a baking sleeve and tightly tie the ends. You can leave the sleeve unpierced for a juicier dish. Preheat the oven to 390°F and cook for 40 minutes.

Step 11

Garnish the finished dish with any herbs.