Beef with Potatoes and Tomatoes in the Oven

Ingredients

• Beef 25 oz
• Salad Potatoes 8 pieces
• Tomatoes 10 oz
• Herbes de Provence 1 teaspoon
• Salt to taste
• Onion 1 head
• Carrot 1 piece
• Olive Oil to taste

Step-by-Step Guide

Step 1

Cut the onion into feathers.

Step 2

Line a deep baking tray with foil and place the slightly crushed onion.

Step 3

Cut the beef into large pieces.

Step 4

Place the meat on top of the onion.

Step 5

Peel and wash the potatoes thoroughly.

Step 6

Cut into large cubes.

Step 7

Salt the meat.

Step 8

Add the potatoes.

Step 9

Cut the carrot into cubes.

Step 10

Quarter the tomatoes.

Step 11

Combine all the vegetables in the baking tray and drizzle with olive oil.

Step 12

Season with herbs de Provence.

Step 13

Cover tightly with foil and place in a preheated oven at 390°F for 1 hour until cooked.

Step 14

Serve at the table.