Beef with Potatoes and Parsley in a Sleeve

Ingredients

• Beef 25 oz
• Salad Potatoes 5 pieces
• Onion 1 head
• Carrot 1 piece
• Parsley 1 bunch
• Salt to taste
• Ground Black Pepper to taste
• Khmeli-suneli to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Rinse the beef, dry it, and cut it into medium pieces.

Step 2

Peel the potatoes and cut them into large pieces.

Step 3

Slice the carrot into half-rings.

Step 4

Chop the onion into feathers.

Step 5

Slightly crush the onion to release its juice.

Step 6

Place all the ingredients in a deep bowl and add salt.

Step 7

Add pepper to taste.

Step 8

Add khmeli-suneli.

Step 9

Rinse the parsley and chop it finely.

Step 10

Mix everything thoroughly.

Step 11

Place everything in a baking sleeve, tightly seal the edges. Put it in a preheated oven at 390°F and bake for 50 minutes. Do not pierce the bag.

Step 12

Before serving, garnish with any herbs. Enjoy your meal!