Beef with Oyster Mushrooms in Sweet and Spicy Chinatown Sauce
Main Dishes • European
Description
Beef with Oyster Mushrooms in Sweet and Spicy Chinatown Sauce
Ingredients
- Oyster Mushrooms 5 oz
- Scallions 0 oz
- Chicken Broth 5 fl oz
- Cilantro 0 oz
- Corn Starch 0 oz
- White Pepper (whole) 0 oz
- Chinese Five Spice 0 oz
- Sesame Oil 0 fl oz
- Soy Sauce 0 fl oz
- Olive Oil 0 fl oz
- Water 0 fl oz
- Veal Tenderloin 10 oz
- Chinese Black Rice Vinegar 0 oz
Step-by-Step Guide
Step 1
Lightly salt the beef and marinate it in the five spice mixture with sesame oil and 5 ml of olive oil.
Step 2
Trim the roots off the mushrooms and slice the green onion into large feathers.
Step 3
Sear the beef in a hot skillet on all sides for 3 minutes.
Step 4
Bake the beef in a preheated oven at 355°F for 10 minutes; transfer the beef from the skillet and let it rest for 5 minutes.
Step 5
Bring the broth to a boil, add the mushrooms, and simmer for 5 minutes, then add the soy sauce, white pepper, and vinegar, and bring to a boil.
Step 6
Add the cornstarch dissolved in 30 ml of cold water and the green onion, stir, and remove from heat, adjusting salt to taste.
Step 7
Slice the beef thinly, place the mushrooms on a plate, top with the beef, garnish with cilantro, and serve.
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