Beef with Mushrooms and Cream
Main Dishes • European
Description
This recipe uses a part of the beef called the flank steak. It is very tender after cooking and has a creamy flavor, but you can use any cut of beef. The mushrooms can also be any variety. The process is simple — sear the pieces of beef over high heat, combine with mushrooms and cream, cook until done, and serve. This cut of beef cooks very quickly. Use herbs to your taste or omit them altogether. Garlic can be fresh.
Ingredients
- Beef 20 oz
- Morels 6 pieces
- Cream 5 fl oz
- Flower Salt 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Clarified Butter 1 tablespoon
- Herbs to taste
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Cut the beef into strips.
Step 3
Then cut into medium-sized cubes.
Step 4
Melt the butter in a skillet.
Step 5
Add the beef and sear on all sides.
Step 6
Season with salt.
Step 7
Add the ground garlic.
Step 8
Slice the mushrooms.
Step 9
Add to the skillet with the seared beef.
Step 10
Chop the herbs finely.
Step 11
Add to the skillet with the beef and mushrooms, then stir.
Step 12
Pour in the cream.
Step 13
Cover and simmer everything together until the beef is cooked through.
Step 14
Plate and serve.
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