Beef with Lime and Avocado

Ingredients

• Veal Tenderloin 0 lbs
• Garlic 2 cloves
• Bay leaf 2 pieces
• Onion 1 head
• Cilantro 0 oz
• Tomatoes 3 pieces
• Avocado 1 piece
• Paprika to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a pot over high heat, bring the beef, crushed garlic, bay leaves, sliced onion, salt, and 6 cups of water to a boil. Then simmer on low heat for about 3 hours.

Step 2

Remove the pot from heat and let the beef cool. Place the beef tenderloin on a cutting board, chop finely, and transfer to a bowl.

Step 3

Mix the cubed cheese, lime juice, cilantro, chipotle peppers, chopped shallots, and finely chopped tomatoes. Season with salt and pepper. Remove the pit from the avocado and slice it.

Step 4

Spread the mixture on a corn tortilla, season with paprika, and serve with avocado slices. Enjoy your meal!