Beef with Garlic Scapes
Main Dishes • Russian
Description
The cooking time of the dish depends on the quality of the meat and may differ from mine. Enjoy your meal!
Ingredients
- Beef 10 oz
- Soy Sauce 5 tablespoons
- Onion 1 head
- Sugar 1 teaspoon
- Garlic Scapes 1 bunch
- Toasted Sesame 1 teaspoon
- Sesame Oil to taste
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Carrot 1 piece
Step-by-Step Guide
Step 1
Cut the beef into thin strips.
Step 2
Place in a skillet with heated oil and lightly fry for a couple of minutes. Then add soy sauce and a little water, cover, and simmer until tender. Add water as it evaporates.
Step 3
When the beef is tender and almost no liquid remains, add the onion and carrot (cut as you like) and the garlic scapes.
Step 4
After simmering for a few minutes, add black pepper, red pepper, sugar, sesame seeds, and a dash of sesame oil.
Step 5
Simmer until the garlic scapes are cooked — they should become tender.
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