Beef with Eggplant and Cherry Tomatoes in the Oven

Ingredients

• Beef 20 oz
• Onion 1 head
• Salt to taste
• Khmeli-suneli 1 teaspoon
• Salad Potatoes 5 pieces
• Eggplants 1 piece
• Marinated cherries 10 oz
• Herbs to taste

Step-by-Step Guide

Step 1

Cut the beef into small cubes.

Step 2

Slice the onion into half rings.

Step 3

Gently press the sliced onion to release its juice.

Step 4

Mix the onion with the meat.

Step 5

Add salt to taste.

Step 6

Season with khmeli-suneli.

Step 7

Cut the potatoes into large cubes.

Step 8

Chop the eggplant coarsely.

Step 9

Rinse the cherry tomatoes and dry them.

Step 10

Place all the ingredients in a deep baking dish lined with foil.

Step 11

Cover with foil and tightly seal the edges. Bake for 50 minutes until cooked in a preheated oven at 390°F.

Step 12

Garnish the finished dish with herbs.