Beef with Cocoa, Cinnamon, and Salad
Main Dishes • Mexican
Description
Beef with Cocoa, Cinnamon, and Salad
Ingredients
- Salt ¾ teaspoon
- Ground ancho chili pepper 1 tablespoon
- Veal Tenderloin 20 oz
- Cocoa Powder 2 teaspoons
- Ground Cinnamon ½ teaspoon
- Mixed salad greens 3 cups
- Tortillas 8 pieces
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Sprinkle the beef tenderloin steak with salt, then with the mixture of ancho chili, cocoa, and cinnamon.
Step 2
Sear the meat on both sides in olive oil in a shallow pan over medium-high heat (about 5–7 minutes).
Step 3
While the meat is cooking, wrap 8 tortillas in foil and heat them in the oven at 345°F.
Step 4
Place the cooked meat on a cutting board, cover with foil, and let it rest for 5 minutes. Then slice it thinly against the grain.
Step 5
Serve the meat with warm tortillas, mixed salad greens, pickled jalapeño peppers, sour cream, and lime wedges.
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