Beef with Carrots and Corn
Main Dishes • Russian
0
0
Time
20 minutes
Ingredients
7
Servings
2
Description
Pasta goes perfectly as a side dish. I used penne.
Ingredients
- Beef 10 oz
- Canned Corn 4 tablespoons
- Ketchup 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
- Carrot 3 pieces
Step-by-Step Guide
Step 1
Cut the beef into strips, season with pepper, and sauté in a pan.
Step 2
Add the chopped carrots, corn, ketchup, and sauté. Then add a little water and simmer until cooked, about 20 minutes.
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