Beef Tongue Slices with Buckwheat

Ingredients

• Buckwheat Groats 2 cups
• Beef tongue 1 piece
• Salt to taste
• Spices to taste
• Water 4 cups
• Parsley 1 sprig

Step-by-Step Guide

Step 1

Rinse the buckwheat and let it drain in a colander.

Step 2

Wash and dry the meat.

Step 3

Cut the tongue into pieces 1.5–2 cm thick.

Step 4

Remove the skin from the meat.

Step 5

Sprinkle the meat with salt and spices.

Step 6

Place the buckwheat at the bottom of a baking dish.

Step 7

Salt the buckwheat and pour water over it.

Step 8

Layer the meat on top of the buckwheat.

Step 9

Place in a preheated oven at 390°F for 1.5 hours.

Step 10

Remove from the oven and let cool. Garnish with parsley before serving.