Beef Tenderloin with Rosemary
Main Dishes • Mediterranean
Description
Beef tenderloin with rosemary
Ingredients
- Olive Oil ¼ glasses
- Dried Rosemary 3 spoons
- Veal Tenderloin 0 lbs
- Garlic 3 cloves
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
Tie the tenderloin with kitchen twine to maintain its shape, then place it on aluminum foil. Rub the meat with 2 tablespoons of olive oil, salt, pepper, minced rosemary, and garlic. Let it marinate for an hour to allow the spices to penetrate the meat and create a flavorful crust.
Step 2
Preheat the oven to 430°F. Heat the remaining oil in a skillet and sear the tenderloin on all sides until a nice crust forms, about 7 minutes.
Step 3
Place the seared tenderloin along with the juices that have formed in the skillet into a baking dish and put it in the oven. Bake the tenderloin for 30–35 minutes.
Step 4
Remove the tenderloin from the oven and let it rest for 20 minutes.
Step 5
Remove the kitchen twine and slice the tenderloin diagonally into serving pieces. Drizzle with the juices from the roasting pan. Serve immediately with roasted potatoes and a green salad.
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