Beef Tenderloin with Blue Cheese Sauce
Main Dishes • Italian
Description
Beef Tenderloin with Blue Cheese Sauce
Ingredients
- Butter 2 tablespoons
- Dijon Mustard 1 teaspoon
- Brandy 1 teaspoon
- Danish Blue Cheese 4 tablespoons
- Lean Beef 20 oz
- Chopped Sage Leaves 4 teaspoons
- Ocean salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 teaspoons
Step-by-Step Guide
Step 1
Prepare the sauce. Mix softened butter, mustard, and brandy. Then fold in the blue cheese. Season with salt and pepper to taste. Cover and refrigerate.
Step 2
Prepare the beef. Form 2 oval patties. Sprinkle each with 2 teaspoons of parsley and season with salt and pepper.
Step 3
Gently press the patties with the flat side of a knife, flip them over, and sprinkle the other side with parsley, seasoning with salt and pepper.
Step 4
In a large skillet over medium heat, heat the vegetable oil. Place the patties in the skillet and cook for 6-7 minutes on each side. Transfer the patties to plates and serve with the sauce. Enjoy your meal!
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