Beef Tenderloin on Plancha with Barolo Sauce
Main Dishes • Author's
Description
Beef Tenderloin on Plancha with Barolo Sauce
Ingredients
- Semolina 0 oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Potato 5 oz
- Marbled Beef 5 oz
- Red Grape Juice 0 fl oz
- Corn Salad 0 oz
- Chicken Egg 1 piece
- Olive Oil 0 fl oz
- Thyme 1 piece
- Vegetable Oil 0 fl oz
- Rosemary 1 piece
- Garlic 1 clove
Step-by-Step Guide
Step 1
In olive oil, lightly sauté thyme, rosemary, and garlic, add the beef and sear on all sides. Remove the rosemary, thyme, and garlic, deglaze with wine, and reduce.
Step 2
Prepare the plancha separately. Grate the potato on a coarse grater, add 1/5 of the egg, semolina flour, salt, and pepper. Mix and fry in vegetable oil on both sides.
Step 3
Place the plancha on a plate, top it with the tenderloin, drizzle with sauce, and garnish with corn salad leaves.
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