Beef Tacos with Pickled Apricots

Ingredients

• Wheat Flour 10 oz
• Corn Flour for Polenta 0 oz
• Glutinous Rice Flour 0 oz
• Water 5 fl oz
• Butter 0 oz
• Toasted Sesame 0 oz
• Vegetable Oil 0 fl oz
• Canned Corn 0 oz
• Dried Apricots 5 oz
• Salt 0 oz
• Sugar 5 oz
• Meyer Lemon Juice 0 fl oz
• Soy Sauce 5 fl oz
• Mirin 0 fl oz
• Ketchup 0 oz
• Worcestershire Sauce 0 fl oz
• Sesame Oil 0 fl oz
• Rice Vinegar for Sushi 0 fl oz
• Garlic 0 oz
• Ginger 0 oz
• White Pepper (whole) 0 oz
• Prunes 0 oz
• Orange juice concentrate 0 fl oz
• Black sesame seeds 0 oz
• Veal Tenderloin 10 oz
• Spanish onions 0 oz

Step-by-Step Guide

Step 1

Mix all the flour and salt together.

Step 2

Pour the water into a saucepan, place it over high heat, and bring it to a boil. Pour the water into the flour and start kneading.

Step 3

Combine the butter, 10 grams of white sesame seeds, corn, and vegetable oil, and blend using an immersion blender.

Step 4

Add the butter mixture to the flour. Continue kneading the dough for 6 minutes. Wrap the finished dough in plastic wrap and refrigerate for 30 minutes.

Step 5

Take the dough and roll it out thinly. Cut out round discs.

Step 6

Trim the beef and cut it into 0.5 cm cubes. Smoke it using a smoking gun filled with cigar tobacco, repeating the process 3 to 5 times.

Step 7

Prepare the marinated dried apricots. Cut 100 grams of dried apricots into cubes with a side of 0.5 cm. Add a pinch of salt, a teaspoon of sugar, and 40 ml of lemon juice. Mix well.

Step 8

Prepare the yakitori sauce. In a saucepan, combine soy sauce, mirin, ketchup, 65 grams of sugar, Worcestershire sauce, sesame oil, rice vinegar, garlic, ginger, pepper, prunes, 20 grams of dried apricots, 10 ml of lemon juice, and orange juice. Place over medium heat and bring to a boil. Transfer the sauce to a blender and blend until smooth. Strain the sauce through a sieve. Heat a skillet and toast the sesame seeds for 5 minutes, stirring constantly. Add to the sauce and mix well.

Step 9

Lightly fry the flatbreads on both sides and shape them into a curve.

Step 10

Add finely chopped red onion, a little salt, and pepper to the beef.

Step 11

Place the beef on the flatbreads, season with pepper, top with pickled apricots, and drizzle with sauce.

Step 12

Serve!