Beef Stroganoff with Veal, Mushrooms, and Onions
Main Dishes • Russian
Description
Veal tenderloin is paired with porcini mushrooms and button mushrooms. However, these mushrooms can easily be swapped for other varieties if desired. This recipe comes from a restaurant called 'The Maple House' in Dubna. The recipe was shared with us by Emily Johnson, author of the book 'A Taste of Geography with Emily Johnson. Tula.'
Ingredients
- Veal Tenderloin 15 oz
- Onion 5 oz
- Champignons 5 oz
- Porcini Mushrooms 5 oz
- Cream 22% 5 fl oz
- Garlic 1 clove
- Rosemary 1 sprig
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a preheated skillet with oil, sauté the sliced onions until golden brown.
Step 2
Add sliced champignon mushrooms and diced white mushrooms, and sauté while stirring.
Step 3
Add the diced tenderloin and sauté until it's halfway cooked.
Step 4
Add garlic and a sprig of rosemary.
Step 5
Add the cream and reduce it until it thickens to a sour cream consistency. Season with salt and pepper.
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