Beef Stroganoff with Porcini Mushrooms
Main Dishes • Russian
Description
Beef Stroganoff with Porcini Mushrooms
Ingredients
- Onion 1 head
- 33% Cream 5 oz
- Veal Tenderloin 20 oz
- Porcini Mushrooms 15 oz
- Butter 5 oz
- Mustard Greens 1 tablespoon
- 10% cream 0 fl oz
- Cognac 0 oz
- Parsley 0 oz
- Green Tagliatelle Pasta 20 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Chicken Broth 15 fl oz
Step-by-Step Guide
Step 1
Sauté the meat in butter and wrap it in foil. In the skillet, add a spoonful of oil and the chopped mushrooms. Sauté until they are browned, about 4 minutes.
Step 2
Add the broth and brandy, bring to a boil and cook for 2 minutes. Then add the cream and sour cream, and cook for about 3 minutes until slightly thickened. Finally, add the mustard.
Step 3
Meanwhile, cook the pasta in boiling salted water until al dente. Drain and return to the pot. Toss with parsley and 1 tablespoon of olive oil. Season with salt and pepper, then divide among plates.
Step 4
Thinly slice the meat and place it on top of the noodles, then drizzle with sauce.
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