Beef Stroganoff with Beef Liver

Ingredients

• Beef Kidneys 20 oz
• Sour Cream 5 oz
• Onion 2 heads
• Wheat Flour 2 tablespoons
• Salt to taste
• Ground Black Pepper to taste
• Nutmeg to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Rinse the beef liver, remove the membrane and veins, and cut into small thin pieces.

Step 3

Add flour to the liver.

Step 4

Mix to coat each piece evenly with flour.

Step 5

Heat vegetable oil in a skillet.

Step 6

Quickly fry the pieces of liver on all sides, stirring with a spatula, until a crust forms.

Step 7

Slice the onion into half rings.

Step 8

Add to the liver. Stir and sauté for 2–3 minutes over medium heat.

Step 9

Add salt to taste.

Step 10

Add ground black pepper.

Step 11

Add ground nutmeg.

Step 12

Add sour cream to the skillet and stir.

Step 13

Pour in 1 cup of warm boiled water.

Step 14

Simmer covered on low heat for 7–10 minutes.

Step 15

Serve with a side dish of boiled rice or mashed potatoes.