Beef Stroganoff with Basil Puree
Main Dishes • Russian
Description
Beef Stroganoff with Basil Puree
Ingredients
- Pickled Chanterelles 0 oz
- Sour Cream 0 oz
- Onion 0 oz
- Mashed Potatoes 5 oz
- Vegetable Oil 0 fl oz
- Olive Oil 0 fl oz
- Fresh basil leaves 0 oz
- Tomatoes 0 oz
- Ground Black Pepper a pinch
- Veal Tenderloin 5 oz
- 33% Cream 5 fl oz
Step-by-Step Guide
Step 1
Cut the onion into strips, mushrooms into 6 pieces, and meat into sticks.
Step 2
Sauté the onion in vegetable oil, add the meat, and then the mushrooms.
Step 3
Add the cream, reduce the pepper, and then add the sour cream.
Step 4
Blend the basil with olive oil and mix it with the puree.
Step 5
Place the puree in the center of the plate and arrange the beef stroganoff around it.
Step 6
Garnish with tomato and basil.
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