Beef Stir-Fry
Main Dishes • American
Description
Beef stir-fry is a quick and flavorful dish that combines tender strips of beef with a variety of fresh vegetables. This dish is perfect for a busy weeknight dinner and can be served over rice or noodles. It's a great way to enjoy a healthy meal in no time.
Ingredients
- Beef 15 oz
- Mild Chili Spice 1 piece
- Ginger 1 piece
- Vegetable Oil 2 spoons
- Asparagus 16 stalks
- Garlic 3 cloves
- Soy Sauce 3 spoons
- Dry White Wine 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the beef into thin pieces. To make this easier, you can place the meat in the freezer for a short time. Once it becomes slightly firm, it will be much easier to cut.
Step 2
Fill a small pot halfway with water and add salt. Wait for it to boil. Once the water is boiling, add the chopped asparagus. Cook for 3 minutes. Drain the water and transfer the asparagus to a bowl of cold water.
Step 3
Place a deep skillet over medium heat. Add oil, ginger, and garlic. When you smell the garlic, add the meat. Sauté for a few minutes until the meat is cooked through. Add chili pepper and asparagus. Sauté briefly. Pour in soy sauce and a splash of white wine. Simmer for a few more minutes. Remove from heat and serve with rice.
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