Beef Stewed in Dark Beer
Main Dishes • European
Description
Beef stewed in dark beer
Ingredients
- Beef 20 oz
- Dark Ale 15 fl oz
- Onion 2 heads
- Garlic 5 cloves
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf to taste
- Vegetable Oil 3 spoons
Step-by-Step Guide
Step 1
Cut the beef into cubes. Slice the onion into half-moons and chop the garlic.
Step 2
Sear the beef in a hot skillet (or heavy-bottomed pot) with some vegetable oil. Add the onion, garlic, and salt to taste. Sauté for 2–3 minutes.
Step 3
Pour the beer into a saucepan and bring it to a boil. Then, pour the hot beer into the skillet with the beef, add a bay leaf and allspice. Simmer on low heat for 70-90 minutes.
Step 4
Arrange the beef on a plate and serve it with your favorite side dish.
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