Beef Stew with Vegetables in Soy Sauce
Main Dishes • Mexican
Description
Enjoy your meal!
Ingredients
- Beef 10 oz
- Onion 1 piece
- Carrot 1 piece
- Soy Sauce 3 tablespoons
- Red Long Chili Peppers to taste
- Garlic 5 cloves
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the beef into pieces and marinate in soy sauce with garlic.
Step 2
While the meat is marinating, dice the carrot and slice the onion into half-rings.
Step 3
Sauté the beef for about 3–5 minutes to remove excess moisture. Add the carrot and onion and sauté for another five minutes. Add a little water, about 50 ml, and pepper, and salt if necessary.
Step 4
Simmer covered for about 20 minutes.
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