Beef Stew with Tomato Sauce
Main Dishes • Russian
Description
For added flavor, you can add minced garlic to the beef stew 10 minutes before it's done.
Ingredients
- Beef 15 oz
- Passata Tomato Sauce 1 tablespoon
- Vegetable Oil 2 tablespoons
- Spices to taste
- Salt to taste
- Carrot 1 piece
- Onion 1 head
- Water 2 tablespoons
- Wheat Flour 1 tablespoon
- Sugar a pinch
- Parsley 1 bunch
- Bay leaf 2 pieces
- Ground Black Pepper a knife tip
Step-by-Step Guide
Step 1
Grate the carrot on a coarse grater, chop the onion, and sauté them together in oil until golden brown.
Step 2
Add a tablespoon of flour, stir. Pour in the water, add the paste, bay leaf, pepper, sugar, and salt, and simmer on low heat for 20 minutes.
Step 3
Cut the beef into wide pieces, lightly pound it, then cut into strips, season with salt and pepper, and lightly fry the pieces in oil in a separate pan.
Step 4
Add the fried meat to the sauce, simmer for 30–40 minutes on low heat. Add the chopped parsley 5 minutes before the end of cooking.
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