Beef Stew in a Slow Cooker
Main Dishes • European
Description
Beef stew cooked in a slow cooker
Ingredients
- Beef 20 oz
- Onion 2 pieces
- Garlic 2 cloves
- Celery stalk 2 pieces
- Carrot 2 pieces
- Passata Tomato Sauce 2 tablespoons
- Water 10 fl oz
- Spices to taste
Step-by-Step Guide
Step 1
Cut the beef into pieces.
Step 2
Chop the garlic.
Step 3
Slice the onion into half rings.
Step 4
Place the meat in the slow cooker and sauté it with the lid open on the 'sauté' setting.
Step 5
Add the onion, garlic, and carrot.
Step 6
Pour in the water mixed with tomato paste and add the chopped celery. Add spices.
Step 7
Set the 'stew' mode for 2 hours, close the lid, and start.
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