Beef Steaks with Sautéed Cherry Tomatoes
Main Dishes • American
Description
Along with the tomatoes, you can also sauté asparagus, briefly immersing it in boiling water for 3-5 minutes beforehand.
Ingredients
- Olive Oil 3 spoons
- Salt 4 spoons
- Garlic 6 cloves
- Veal Tenderloin 0 lbs
- Marinated cherries 20 oz
- Thyme 6 pieces
- Fresh basil leaves ½ bunches
Step-by-Step Guide
Step 1
Season four beef steaks with salt and pepper, and sear them in hot olive oil in a large cast-iron skillet for 5 minutes on each side.
Step 2
Transfer the seared steaks to a baking tray and place them on the middle rack of the oven. Cook at 345°F for 6 minutes.
Step 3
Remove the steaks from the oven and let them cool for 15 minutes.
Step 4
Meanwhile, crush the garlic using a garlic press and sauté it (in the same pan where the meat was cooked) over low heat with two tablespoons of olive oil.
Step 5
After about 2 minutes, add the cherry tomatoes and thyme to the garlic. Gently stir to avoid crushing the tomatoes.
Step 6
As soon as the tomatoes start to wilt (after 2 minutes), remove them from the heat and serve them on plates along with the steaks and sprigs of basil.
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