Beef Steaks with Mushroom Sauce and Blue Cheese
Main Dishes • European
Description
Beef Steaks with Mushroom Sauce and Blue Cheese
Ingredients
- Steaks 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Butter 2 tablespoons
- Onion 1 head
- Vegetable Oil 1 tablespoon
- Garlic 2 cloves
- Fresh Mushrooms 10 oz
- Chopped Sage Leaves 1 teaspoon
- Brandy 2 tablespoons
- Campbell's Beef Broth ½ cup
- Blue Cheese ½ cup
Step-by-Step Guide
Step 1
Season the steaks with salt and pepper.
Step 2
Heat the vegetable oil in a pan, add the meat, and sear on high heat to your desired doneness on both sides (2-4 minutes per side for medium). Transfer the meat to a slightly warmed oven to keep warm or cover with foil.
Step 3
In the same pan, melt the butter, add the sliced onion, and sauté for 5 minutes until soft. Add the minced garlic and thyme and cook for another minute.
Step 4
Add the thinly sliced mushrooms and cook for 7-9 minutes until soft.
Step 5
Pour in the broth and brandy and let the liquid reduce by half.
Step 6
Remove from heat, stir in the crumbled cheese, and pour over the meat. Serve immediately.
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