Beef Steaks with Lemon Juice and Herbs
Main Dishes • American
Description
Beef steaks with lemon juice and herbs
Ingredients
- Salt ¾ spoons
- Ground Black Pepper ½ spoons
- Oregano 2 spoons
- Veal Tenderloin 25 oz
- Olive Oil 5 teaspoons
- Chopped Sage Leaves 2 spoons
- Garlic 3 cloves
- Meyer Lemon Juice 3 spoons
Step-by-Step Guide
Step 1
Season the beef tenderloin steaks with salt and pepper, and sear them on both sides in a shallow pan with olive oil over medium-high heat for about 5-7 minutes.
Step 2
While the steaks are cooking, blend roughly chopped parsley and oregano with fresh lemon juice, finely chopped garlic, 4 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the sauce.
Step 3
Place the cooked steaks on plates, cover with foil, and let rest for 5 minutes.
Step 4
Serve with the prepared herb and lemon juice sauce.
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