Beef Steaks in Mandarin Marinade
Main Dishes • European
Description
Beef steaks in mandarin marinade
Ingredients
- Beef chuck roast 30 oz
- Mandarins 4 pieces
- Soy Sauce ¼ cup
- Grated Ginger Root 2 tablespoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix the mandarin juice, finely chopped zest, soy sauce, vegetable oil, and ginger.
Step 2
Cut the meat into 2 steaks and place them in the marinade. Stir and refrigerate for 2 hours.
Step 3
Preheat the grill.
Step 4
Place the meat on the grill and cook to your desired doneness, turning once, for about 5 minutes, depending on the thickness of the meat.
Step 5
Transfer the meat to a cutting board and let it rest for about 5 minutes. Slice and serve.
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