Beef Steak with Vegetables
Main Dishes • Mexican
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Serve with fried potatoes, tomatoes, and sweet corn.
Ingredients
- Butter 0 oz
- Veal Tenderloin 15 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the beef tenderloin with pieces of fat into 2 cm slices.
Step 2
Rub the steaks with salt and black pepper.
Step 3
Melt the butter in a skillet and fry the steak slices for 3–4 minutes on each side.
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