Beef Steak with Creamy Spinach and Blue Cheese
Main Dishes • World
Description
Beef Steak with Creamy Spinach and Blue Cheese
Ingredients
- Steaks 1 piece
- Olive Oil 1 teaspoon
- Butter 1 teaspoon
- Shallot 1 piece
- Danish Blue Cheese 1 tablespoon
- Cream ¼ cup
- Fresh basil leaves 5 oz
- Meyer Lemon Juice 1½ teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pat the meat dry and rub with 0.5 teaspoon of salt and 0.25 teaspoon of pepper.
Step 2
Heat the butter and olive oil in a large skillet over medium heat and add the meat. Cook for about 7-10 minutes for medium doneness, flipping once. Transfer to a cutting board and let rest, uncovered, for 10 minutes.
Step 3
In the skillet, add the thinly sliced shallot and sauté until soft, about 3 minutes. Add the cream, cheese, and spinach, and cook, stirring, until the spinach is wilted, about 2 minutes. Add lemon juice, salt, and pepper to taste.
Step 4
Slice the meat thinly and serve with the spinach.
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