Beef Steak with Creamy Mushroom Sauce
Main Dishes • European
Description
Serve with young boiled potatoes.
Ingredients
- Butter 0 oz
- Olive Oil ½ tablespoon
- Steaks 2 pieces
- Garlic 2 cloves
- Fresh Mushrooms 10 oz
- Campbell's Beef Broth 5 fl oz
- Cream (40%) 5 fl oz
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large skillet, heat the butter and olive oil. Add the meat and sear for 2–3 minutes on each side for rare, 4 minutes for medium, and 6 minutes on each side for well done. Transfer to plates, cover with foil, and keep warm.
Step 2
Reduce the heat under the skillet and add finely chopped garlic and thinly sliced mushrooms. Sauté for 3–4 minutes, stirring. Pour in the broth and cook for 2 minutes until the sauce slightly thickens. Add the cream and warm gently. Add parsley, season with salt and pepper.
Step 3
Pour the sauce over the meat and serve immediately.
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