Beef Steak with Asparagus and Green Beans
Main Dishes • European
Description
For preparing the steak, it is very important to use quality meat. The right choice of meat is half the success. The ideal meat for a steak is beef tenderloin. It is very important that the meat is at room temperature before cooking, not straight from the refrigerator.
Ingredients
- Asparagus 0 oz
- Veal Tenderloin 5 oz
- Chinese green beans 0 oz
- Sourdough Bread 0 oz
- Port Sauce 0 fl oz
Step-by-Step Guide
Step 1
Brush the steaks with olive oil and sprinkle with spices.
Step 2
Grill the steak first on one side for 20 seconds, then on the other side, so that the fibers close and all the juices remain inside.
Step 3
Reduce the heat to medium and continue grilling for 10–15 minutes, depending on the doneness you prefer.
Step 4
Place the steak on the prepared toast.
Step 5
Garnish the dish with green beans and asparagus.
Step 6
Serve with port meat sauce.
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