Beef Steak from Boiled Meat with Onions
Main Dishes • European
Description
Beef Steak from Boiled Meat with Onions
Ingredients
- Meat 5 oz
- Butter 0 oz
- Onion 0 oz
Step-by-Step Guide
Step 1
Clean the meat of tendons and some fat, lightly pound it with a mallet, and shape it into a patty. Grease the bottom of a pot with butter, place the meat inside, fill it halfway with water, cover with a lid, and boil for 5-7 minutes. Then, remove the meat, let it dry slightly, and fry it in butter on both sides.
Step 2
Slice the peeled onion into rings, separate them, boil in water until semi-cooked, drain in a colander, and let dry. Then, fry in butter, sprinkle the fried onion over the steak, and serve.
Step 3
Serve with fried potatoes or zucchini, pumpkin, white or cauliflower, and salad.
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