Beef Skewers with Cherry Tomatoes in Hoisin Sauce Glaze
Main Dishes • European
Description
Beef skewers with cherry tomatoes in hoisin sauce glaze
Ingredients
- Honey 1½ teaspoons
- Rice Vinegar for Sushi ½ teaspoon
- Kung Pao Sauce 2 tablespoons
- Grated Ginger Root ½ teaspoon
- Chipotle Pepper Paste ½ teaspoon
- Scallions 4 stalks
- Marinated cherries 16 pieces
- Veal Tenderloin 20 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix the sauce, honey, vinegar, ginger, and chili paste. Add the diced meat, stir, and let it sit at room temperature for 20 minutes.
Step 3
On skewers, alternate threading the meat, cherry tomatoes, and pieces of green onion. Grill for about 5 minutes on each side until the meat is cooked through.
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