Beef Shoulder with Lingonberry Sauce

Ingredients

• Veal Shoulder 0 lbs
• Adyghe cheese to taste
• Paprika to taste
• Lingonberry to taste
• Courgette 1 piece

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle the meat with Adyghe salt.

Step 3

Sprinkle the meat with ground paprika.

Step 4

Spread the meat with lingonberry sauce.

Step 5

Wrap the meat in foil and place it in a baking dish lined with parchment paper.

Step 6

Put the meat in a preheated oven at 390°F.

Step 7

After 1 hour, remove the meat from the oven and unwrap the foil.

Step 8

Transfer the meat from the foil to the dish on the parchment.

Step 9

Return to the oven at a temperature of 355°F.

Step 10

After 15 minutes, remove the meat from the oven. Garnish with slices of cucumber before serving.